Chinese Food
All Recipes
Fried eggs with tomatoes
I have always liked this dish since I was a child. And I must peel the tomatoes in this dish. Childhood habits. Haha
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Apple pie
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
Beef and scallion Patty
There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over th... ...
Pan helmets with scallion oil
Refer to Uncle Qiao of Shaanxi
100% Chinese toast
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Shredded kelp in cold sauce
How can I miss cold dishes in hot summer? Have a simple and easy-to-make shredded kelp. -
[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It... ...
Steamed winter melon with pork and ham
The fat of the pork, the salty smell of the ham sausage and the fragrance of the winter melon. Wonderful -
Three delicacies
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
French country bread
French country bread is called paindecampagne in French. Campagne means country in French. In the past, not every family in France had an oven. Maybe there was only one public oven in every village. Maybe there was no bakery. French country brea... ...
Betel forest
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Moon night Sirius sea moss mashed potato
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
Perilla pickled ginger
Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
Purple rice and multi grain European bag
Multi grain flour contains cereals such as oatmeal. It's a good snack for people who want to keep fit and reduce fat. With the nutrition of purple rice, this is a coarse grain bag~
Cereal fruit cereal biscuit
This biscuit is specially added with cereal, fruit and cereal. It's very crispy and delicious.
